Breakfast Around The World
Ravish Kumar
Ravish Kumar
| 03-04-2024
Food Team · Food Team
Breakfast Around The World
Breakfast habits vary worldwide, shaped by both geography and culture.
From simple to hearty, sweet to savoury, let's explore the morning meals people enjoy in different countries!
Argentina: Croissants
Argentinians opt for simplicity, often starting their day with toast or croissants, complemented by a cup of coffee.
Brazil: Bread, Coffee, and Fruit
In Brazil, breakfast is a blend of French bread, coffee, and fresh fruits like banana and papaya. Additionally, combinations such as cheese with coffee and milk are common.
USA: Bagel with Cream Cheese
Across the United States, breakfasts vary from eggs and toast to iconic choices like bagels with cream cheese, which have become beloved convenience foods.
Canada: Pancakes, Eggs and Toast
In Canada, the breakfast table is adorned with pancakes, eggs, and toast. The addition of maple syrup adds a delightful touch.
Australia: Vegemite and Assorted Breakfast Items
Aussie breakfasts commonly feature Vegemite alongside a mix of eggs, grilled tomatoes, mushrooms, sausages, beans, or potato pancakes.
France: Bread, Pastries, and Coffee
The French enjoy a typical breakfast with baguettes or croissants spread with butter and jam and a cup of coffee or juice.
Breakfast Around The World
Germany: Bread, Cheese, Cold Cuts, and Coffee
Germany's breakfast is substantial, including bread rolls, cured meats, cheeses, and perhaps eggs. Options like raw vegetables, jams, and honey add variety.
Italy: Cappuccino and Bread
Italians keep breakfast simple with instant coffee, cappuccino, or espresso, accompanied by a dessert or Italian muffin.
Netherlands: Chocolate Chip with Bread
In the Netherlands, breakfast involves cheese, cold cuts, toast with jam or honey, and a unique addition—chocolate chip bread and butter- in various flavours.
UK: Full English Breakfast
The classic full English breakfast boasts eggs, baked beans, mushrooms, roasted tomatoes, black pudding, and toast. Tea remains a traditional beverage.
Morocco: Mint Tea and Msemen
In Morocco, mint tea, accompanied by Msemen, is essential daily. Msemen is served with butter, honey, jam, vegetables, or meat.
Japan: Miso Soup, Rice, and Grilled Fish
A traditional Japanese breakfast is a complete meal with miso soup, white rice, grilled fish, nori, natto, and salad. It offers rich and balanced nutrition.
Korea: Rice and Small Dishes
Korean breakfasts involve a variety of small side dishes served with rice, including kimchi, bibimbap, muffins, and omelettes.
Singapore: Kaya Toast
A favourite in Singapore, kaya toast consists of toasted bread spread with kaya sauce—a blend of milk, sugar, and eggs. It's often enjoyed with a poached egg and coffee.